Therese Ton

I’m a self-taught baker currently based in Boston, MA.

For as long as I can remember, my two great loves have always been food and science.

Growing up, my weekends consisted of binging on episodes of Good Eats by Alton Brown on the Food Network or Mythbusters on the Discovery Channel.

It was inevitable that I would end up studying biology and starting Toscah Bakery out of my college dorm kitchen at Swarthmore in 2017. Nowadays, I work in biotech during the day and run my baking business during my off-hours.

Toscah Bakery is very much a reflection of me: bold, inventive, and colorful. I aspire to be a master of my craft and take a lot of pride in creating culinary pieces that are as beautiful as they are delicious.

When I’m not working on science or in the kitchen, you’ll find me dancing at Boston Dance Studios or the Dance Complex, biking on the Esplanade, or nestled in the courtyard at the Boston Public Library reading a book.

For all those who have been with me from the very start, THANK YOU!!! For those who are just meeting me, WELCOME!!!